 Join Perry on a once in a lifetime African safari...
"Africa has a special place in my heart. I first traveled to East Africa over twenty years ago on a shoestring budget with my best friend. We spent a month traveling the great parks of Kenya and Tanzania using a local guide/driver. We cooked for ourselves and had many great adventures while roughing it." Read more…
Read our latest
newsletter...
Culinary newsletter: Jale's cooking classes and
parties
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Odyssey • Read San Francisco Chronicle’s Food section for Turkish bulgur recipes prepared by Jale Boga Robertson.
Click here for full text.
Two articles by the San Francisco Examiner's Patricia Unterman
about our trips:
• Getting a Taste of Turkey. Click here for full text.
• Istanbul is a City Made up of Food Streets, My Kind of Town. Click here for full text.
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